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The best instant pot pot roast | Cook with Brooke

The best instant pot pot roast

The best instant pot pot roast

20 mins prepServes 6

A comforting and flavorful pot roast made easy in the Instant Pot with chuck roast, vegetables, and a savory gravy.

6 servings

What you need

black pepper

1 tbsp black pepper

chuck roast

3 ½ lb chuck roast

dry onion soup mix

1 box dry onion soup mix

celery stalk

water

⅛ cup water

potato

red wine

⅓ cup red wine

carrot

cornstarch

3 tbsp cornstarch

beef broth

3 cup beef broth

dried italian seasoning

1 box dried italian seasoning

worcestershire sauce

⅛ cup worcestershire sauce

salt

1 tsp salt

garlic

2 tbsp garlic

mushrooms

onion

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Instructions

Season beef with Italian seasoning. Sear beef in smaller cuts and remove from pot. Add in red wine and beef broth to deglaze the pot. Add in potatoes, carrots, onions, celery and garlic into the pot, then return the meat. Cook on manual for 70 minutes and allow a slow release for 10 minutes. Enjoy!

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